I had a German Beer Night with blokes from my kids school. This was the menu, a bit of fun tasting session… Meats Smoked Speck (outside hind leg of pork – much like prosciutto – eat cooked or raw) Bavarian Frankfurts (your stock variety southern german frankfurt to eat with Sauerkraut and mash) Kranskys (argueably [...]
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Husband and dad.
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